Slow Cooker Fresh Tomato Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 4
Fresh tomato sauce that is light, full of flavor and tastes like it comes straight from the garden.
  • 10 medium tomatoes, Diced
  • 3 Bay Leaves
  • 2 TBSP Olive Oil
  • 1 Onion, Diced
  • 1 Carrot, Peeled and Diced
  • 4 Cloves of Garlic, Peeled and Minced
  • 2 TBSP Italian Seasoning
  • 1 TSP Red Pepper Flakes
  • 2 TSP Pepper
  • 1 TSP Salt
  • 1 Cup Low Sodium Chicken Broth
  1. Preheat broiler. On a baking sheet, toss onion, carrots and olive oil. Broil until onion begins to caramelize, about 15 minutes.
  2. In a slow cooker, add onion and carrot mixture. Mix with the rest of the ingredients. Put lid on slow cooker and turn to low. Cook for 4 hours. Mix and turn on high. Cook for another 4 hours. Turn off slow cooker. Using a hand blender, puree the tomato sauce until no large chunks remain.
  3. If freezing, let cool completely and freeze in heavy duty plastic bags.
Recipe by I Eat Therefore I Cook at