This recipe is too easy. I especially love this when I want to do a roast chicken, but I don’t want to stay home and wait around for it. This recipe does tend to be more moist than the classic roast chicken, as it steams very nicely. Cooking it in wine makes a great sauce to put on top of the chicken and any side dishes you make with it.
Place the chicken in the crock pot with garlic, onion, ,lemon, herbs, seasoning and wine.
- 1 3lb Whole Chicken, innards removed
- 2 Lemons, sliced
- 4 cloves garlic, peeled
- 1 onion, roughly chopped
- 1 TBSP Thyme, chopped
- 1 TBSP Oregano,chopped
- 1 TBSP Rosemary, chopped
- 1 TBSP Parsley
- 1 TSP Pepper
- 1 TSP Paprika
- 1 TSP Garlic Powder
- 1 TSP Onion Powder
- 4 oz. White Wine
- Place the chicken in the crock pot. Stuff chicken with ½ lemon, garlic and onion. Sprinkle pepper, paprika, garlic powder and onion powder on top of the chicken. Place the rest of the lemon slices on top of the chicken.Place remainder of onion slices around the chicken.
- Sprinkle herbs over the top of the chicken. Pour white wine into crock pot around chicken.
- Place lid on chicken and cook for 4 hours on high. Slice chicken and serve with wine sauce made in the crock pot.