I Eat Therefore I Cook

Effortless Cooking for Busy Lives

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CILANTRO LIME JALAPENO CORN

cilantro corn

Usually, I am a purist when it comes to corn with only butter and a bit of pepper. But after seeing flavored corn over and over again, I decided to try it.  Wow, was I missing out? The flavors in this butter take the corn to the next level and give it a great twist. So when you think you are sick of corn this summer ( though, how could you ever be), try this new version.  All you do is mix the ingredients in the butter and let it sit. Then melt it all over the corn and you are finished.

CILANTRO LIME JALAPENO CORN

PREP TIME: 5 mins
COOK TIME: 
TOTAL TIME: 
Fresh corn with a lime, cilantro, jalapeno butter.
Author: Meagan {I Eat Therefore I Cook}
Serves: 4

INGREDIENTS

  • 4 ears of fresh corn, cleaned and shucked
  • FOR THE BUTTER:
  • 3 TBSP Butter softened
  • 1 TBSP Cilantro, Chopped
  • 1 TBSP Jalapeno, Chopped
  • 1 TBSP Lime Juice
  • 1 TSP Pepper

INSTRUCTIONS

  1. Bring a large pot of water to boil. Add corn and cook about 15 min.
  2. Mix butter with all other ingredients until evenly distributed. Refrigerate until ready to use.
  3. Spread the desired amount of butter over corn. ENJOY!

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