Easy Guacamole, Pico De Gallo and Charred Corn and Pepper Salsa

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Need some easy and crazy good dips for a get together? Want to take dinner to the next level? Or just want to eat chips and dip till you hate yourself? Any of these scenarios are great reasons to make one or all three of these dips.

Charred Corn and Pepper Salsa:

Place the veggies on a grill pan or grill:

Get a char on eat side of the veggies:

Cut the kernels off the corn:

Cut up peppers and red onion:

Laziness Level: 1005274_10152941974945434_899904053_n 1005274_10152941974945434_899904053_n 1005274_10152941974945434_899904053_n

Charred Corn and Pepper Salsa
 
Prep time
Cook time
Total time
 
Smoky Corn and Peppers with juicy lime, cilantro and red onion.
Author:
Serves: 6
Ingredients
  • 4 ears of corn, shucked and cleaned
  • 1 bell pepper
  • 1 pasilla pepper
  • ½ red onion
  • ½ cup cilantro
  • 2 limes
  • 1 TBSP Pepper
Instructions
  1. Bring a large pot of water to a boil. Add corn and cook until tender, about 10 minutes.
  2. Heat grill pan to high. Place corn on grill pan and char each side of corn about 1 minute per side. Remove corn and let cool. Add peppers to grill pan and cook for 2 minutes per side till charred. Remove and let cool.
  3. Once cool, slice kernels off of cob and add to large bowl. Chop pepper into bite sized pieces and add to corn. Chop red onion into small pieces and add to bowl. Roughly chop cilantro and add to bowl.
  4. Juice to 2 limes into the bowl. Add pepper, mix together until evenly combined. Refrigerate and serve.

 Guacamole:

Add red onion:

Add cilantro and lime:

Plastic wrap over guacamole to store:

Laziness Level: 1005274_10152941974945434_899904053_n 1005274_10152941974945434_899904053_n 1005274_10152941974945434_899904053_n

Prep Time: 10 minutes

Cook Time: 0 minutes

Serves: 4

Ingredients:

  • 3 avocados
  • 1/2 red onion, finely chopped
  • 2 limes, juiced
  • 1 TBSP Pepper
  • 1/2 cup cilantro, roughly chopped

Directions:

1. In a medium bowl, mash avocado. Add red onion, lime juice, pepper and cilantro.

2. Mix together until evenly combined.

3. To Store, place a layer of plastic wrap over guacamole and then place lid over that.

Pico de Gallo:

Cut up tomato:

Add red onion and pepper:

Add jalapeno and red onion:

Laziness Level: 1005274_10152941974945434_899904053_n 1005274_10152941974945434_899904053_n 1005274_10152941974945434_899904053_n

Prep Time: 10 minutes

Cook Time: 0 minutes

Serves: 4 people

Ingredients:

  • 4 medium tomatoes
  • 1/2 red onion, finely chopped
  • 1/2 cup cilantro, roughly chopped
  • 2 limes, juiced
  • 1 TBSP Pepper
  • 1/2 Jalapeno, finely chopped

Directions:

1. Mix all ingredients together until evenly combined.

2. Refrigerate until ready to serve.

Have extra pico de gallo? Make my Chicken Tortilla Soup and use the delicious leftovers.

 

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