I Eat Therefore I Cook

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Soba Noodle Salad with Rice Wine Vinegar Dressing

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At the checkout line in the grocery store, the checker asked me,”What are these, I have never seen them before?” I am so surprised that someone who works in a grocery store has never heard of soba noodles. What is the world coming to? Made from buckwheat, these noodles are wonderful cold or hot. Add in the crisp veggies and tangy dressing, and you have a great dinner, side dish or lunch.

Cook noodles, chop veggies and stir together:                                                                                                                                                                                                                                                

Laziness Level: 1005274_10152941974945434_899904053_n 1005274_10152941974945434_899904053_n 1005274_10152941974945434_899904053_n 1005274_10152941974945434_899904053_n

Soba Noodle Salad with Rice Wine Vinegar Dressing
Author: Meagan {I Eat Therefore I Cook}
Prep time:
Cook time:
Total time:
Serves: 4
Cold Soba Noodle with Crisp Veggies and a Tangy Dressing
Ingredients
  • FOR THE NOODLES:
  • 9-10 oz soba noodles ( 1 package)
  • 1 bell pepper
  • 1 carrot
  • 4 green onions
  • 12 cherry tomatoes
  • 4 TBSP Sesame Seeds
  • FOR THE DRESSING:
  • 2 TBSP Low Sodium Soy Sauce
  • 1/2 cup rice wine vinegar
  • 3 TBSP Mirin
  • 2 TBSP garlic powder
  • 2 TBSP Ground Ginger
Instructions
  1. Add water to a large pot. Place over high heat and bring to a boil. Cook soba noodles according to package directions.Once soba noodles are done and rinsed, add back to large pot, taken off heat.
  2. Chop veggies: Chop bell pepper into bite sized think strips. Peel and trim carrot. Use peeler to make thin ribbons of carrot to add to salad. Rinse, and thinly slice green onion. Halve cherry tomatoes. Add veggies to noodles.
  3. Make dressing: add all ingredients together in a small bowl and sitr. Pour over salad and toss everything together. Garnish with sesame seeds. Refrigerate or leave at room temperature and serve.
  4. ENJOY!

2 Responses to Soba Noodle Salad with Rice Wine Vinegar Dressing

  1. noodle says:

    Hmm it seems like your blog ate my first comment (it was
    extremely long) so I guess I’ll just sum it up what I wrote
    and say, I’m thoroughly enjoying your blog. I too am an aspiring blog blogger but I’m
    still new to everything. Do you have any suggestions for rookie blog writers?
    I’d genuinely appreciate it.

    • I Eat Therefore I Cook says:

      Thanks so much! My main tip is to blog about something you are passionate about and enjoy. If you are not having fun blogging then something is wrong. That way even when life gets busy, you will still make the time to do what you love.

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