I Eat Therefore I Cook

Effortless Cooking for Busy Lives


Pork Carnitas with Chipotle BBQ Sauce and Slaw

Share Button

Looking for something different for Taco Tuesday? The tangy pork carnitas with the sweet and smoky BBQ sauce and crunchy acidic slaw make for the perfect taco.

Pork Chops ready to cook in the crock pot:

 The BBQ Sauce:

 Toss pork with BBQ Sauce:

Make the Slaw:


Laziness Level :1005274_10152941974945434_899904053_n 1005274_10152941974945434_899904053_n 1005274_10152941974945434_899904053_n

Pork Carnitas with Chipotle BBQ Sauce and Slaw
Author: Meagan {I Eat Therefore I Cook}
Prep time:
Cook time:
Total time:
Serves: 6
Sweet and Smoky Pork with Citrus Slaw
  • 4 bone in pork chops
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 3 cloves garlic
  • 1 TBSP Ground Coriander
  • 1 TBSP Ground Cumin
  • 1 TBSP Chili Powder
  • 1 TBSP Garlic Powder
  • 1 TBSP Onion Powder
  • 1 TBSP Pepper
  • 1 cup Ketchup
  • 2 TBSP Brown Sugar
  • 2 TBSP Dijon Mustard
  • 1/2 Cup Distilled White Vinegar
  • 1/2 cup orange juice
  • 2 TBSP Honey
  • 1 TBSP Salt
  • 1 TBSP Pepper
  • 1 TBSP Chili Powder
  • 1 TBSP Ground Coriander
  • 1 TBSP Ground Cumin
  • 2 TBSP Finely Chopped Chipotles in Adobo
  • 1 TBSP Garlic Powder
  • 1 TBSP Onion Powder
  • 2 Cup Chopped Green Cabbage
  • 1 Cup Thinly Sliced Red Onion
  • 1/2 Cup Cilantro, Shredded
  • Juice of 2 limes
  • 1/2 cup Nonfat Plain Greek Yogurt
  1. Directions:
  2. Lay 4 Pork Chops in the slow cooker. Add the juices, garlic and powders evenly over the pork chops. Place lid on slow cooker and turn the slow cooker on low for 6 hrs, rotating pork chops half way through. Once done,let pork chops cool slightly and shred into bite sized pieces.
  3. Make BBQ Sauce: Add all ingredients into a medium sauce pan and whisk. Bring up to a simmer and cook for 15 min, until thickened. Remove from heat and add the pork to the BBQ Sauce and toss together.
  4. Make the slaw: Chop the cabbage and red onion. Place in a medium bowl and add cilantro. Add Lime juice and greek yogurt. Toss together until evenly distributed.
  5. Serve in corn tortillas and chips with salsa.
  6. ENJOY!

l Information (According to Myfitnesspal)

Calories (per serving): 321

Fat (g) 6.6

Saturated (g): 1.8

Cholesterol (mg): 70.2

Sodium (mg): 632.1

Fiber (g): 3.7

Sugars (g): 302.

Protein (g): 27.6

Vitamin A (%): 27.1

Vitamin c (%) 64.1

Calcium (%) 9.1

Iron (5): 12.2

6 Responses to Pork Carnitas with Chipotle BBQ Sauce and Slaw

  1. Absolutely wonderful flavors! Nice post and recipe!

  2. claudia says:

    love your recipes. i wanted to print one of them. is there anyway you can print just the recipe without having to print 11 pages of the pictures and steps

    • As of right now,probably the best way would be to copy the recipe and paste it onto a word document and print it. WordPress.com doesn’t let me use recipe plugins to make that easier. Let me know if that works for you.

      • I Eat Therefore I Cook says:

        You can now print the recipe directly as I have transferred to a self hosted domain :)

  3. Pingback: 5 Taco Recipes You Need To Try

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>